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Catering Menus

Conferencing Menu PDF

These menus were prepared to serve as a tool to assist with the planning of your conference.Should you require an item not listed on the menu, please inform your Conference Coordinator. Our Executive Chef is happy to accommodate special requests.

Sleeping Lady licensing requirements and policies permit that only food and beverages provided by Sleeping Lady be consumed in our meeting or hospitality rooms.

All prices contained within these menus are subject to Washington state sales tax (currently 8%), and applicable service charge (currently 19%).