Breakfast
Chived Scrambled Eggs with Home-smoked Salmon;
Sleeping Lady Hash Browns with Rosemary;
Grilled Honey-cured Ham and Crisp Country-style Bacon;
Stuffed French Toast with Fruit Compote;
Omelet with Vegetables and Herbs from our garden;
Hot Yakima-style Oatmeal with Stewed Fruit;
Coppernotch Granola -
Honey Roasted Oats, Sunflower Seeds, Bran, Raisins and Coconut;
Assorted Fresh Baked Pastries, Muffins, Cakes and Croissants;
Homemade Marmalades and Preserves;
Seasonal fruit and Yogurt Creations;
Fresh fruit Juices, Caffé Appassionato Coffee and Assorted Teas

Lunch
Daily Soup Specials made from our Garden Grown Vegetables;
French Onion Gratinée;
Seafood Pasta Salad with Tomato-Basil Coulis;
Vegetable Quiche with Northwestern Salmon;
Steamed Trout Filet with Fennel and Young Leeks;
Cured Ham Roulade filled with Celery, topped with Mornay Sauce;
Blackened Albacore with Mango-Papaya Chutney;
Grilled Skewer of Chicken
with Pineapple, Bell Pepper and Red Onions;
Curried Vegetarian Mousaka;
Marinated Chicken Stir Fry;
Fresh Tossed Caesar Salad with Garnishes;
Assorted Baked Cookies, Fruit Basket with Seasonal Fruits

Dinner
Mixed Organic Green Salad with Yogurt Garlic Dressing;
Artichoke Hearts, Tomatoes and Mozzarella Salad;
Grilled Radicchio and Avocado Citrus Salad
with Maple Honey Vinaigrette;
Calimari Cucumber Salad with Cilantro;
Spinach Salad with Blue Cheese and Thyme Croutons;
Guacamole-filled Tomatoes;
Curried Zucchini Stew;
Chilled Cucumber Soup with Dill;
Sautéed Medley of Greens with Dandelion and Oregano;
Leek and Watercress Soup with Vierge;
Baked Salmon in Rhine Wine with Saffron Rice Pilaf;
Chutney Glazed Breast of Chicken with Pecan Stuffing;
Sweet Potato Orange Puff;
Grilled Lamb with Herbed Polenta;
Stew of Angus Beef with Leavenworth brewed India Pale Ale;
Medallion of Pork Tenderloin with Wild Mushrooms
served with Acorn Squash;
Vegetarian Spinach Soufflé with Roasted Pinenuts;
Asparagus with Lemon Butter;
Apricot Sponge Cake Roulade, Chocolate Butterscotch Pie, Red Raspberry Cream, Creme Brulée, Chocolate Mousse, Frosty Lime Pie, Baked Indian Pudding, Fruit Salad with Ginger-Mint