The newly remodeled O'Grady's, under the direction of Executive Chef, Joshua Homes and Managing Chef, Dennis Devere is now open. Come and experience what everyone is talking about!
We feature New American cuisine in a casual setting, prepared with the freshest local ingredients from our own two-acre organic garden; and Pacific Northwest oceans, ranches and farms.
Our menu boasts a blend of house specialties and Pacific Northwest favorites, some infused with house-smoked meats inspired by our Executive Chef, Joshua Holmes. Both our morning and all day menus are sprinkled with delicious gluten-free and vegetarian options. We proudly serve Grounds for Change coffee and espresso, a wide selection of teas, juices and sodas along with Northwest wines, beers and spirits.
Relax and dine al fresco under the Sleeping Lady mountain profile, on our expansive, granite patio; or in our newly remodeled restaurant.
Please call (509) 888-9019 for more information. Reservations accepted for parties of 6 or more.
O'Grady's Pantry & Mercantile is located 2.6 miles from town, on Icicle Road at the entrance to Sleeping Lady.
O'Grady's open until 8 pm Sunday – Thursday, 9 pm Friday and Saturday with pastries, coffee and espresso from 7 – 8 am, breakfast 8 – 11 and lunch/dinner 11:30 – closing. Our breakfast menu is served from opening until 11:00 am.
We are a proud to be a member of Chefs Collaborative, a leading nonprofit network of chefs that fosters a sustainable food system through advocacy, education, and collaboration with the broader food community; and a restaurant partner of the Monterey Bay Aquarium Seafood Watch® program.
The Mercantile, within O’Grady’s offers unique gifts, apparel, books and works of art selected for their environmental sensitivity, fair trade certification, artisan craftsmanship or unique character.
The Mercantile is open 8:30 am - 4:00 pm daily.