Pumpkin Soup

Number of portions: 10

Ingredients
2 Pumpkins, roasted whole
2 tbsp Olive Oil
2 tbsp Butter
2/3 cloves minced Garlic
3 diced Onions
1 bunch fresh Thyme
1 Leek, chopped
1 tsp Cumin
16 cups Vegetable Stock
Salt & Pepper to taste
1/2 cup Maple Syrup

Directions

• Roast whole pumpkin, peel and chop including seeds.
• Put butter and oil in hot pan; add all vegetables, spices, herbs and simmer to extract flavor.
• Add vegetable stock and bring to boil.
• Simmer 2 hours. Add cream and blend.

Adjust seasoning and add maple syrup.
Serve with chopped herbs of your choice.